Why is olive oil so frequently counterfeited? Its high demand and production cost make it an ideal target for counterfeiters. Producing genuine extra virgin olive oil requires a long and rigorous process, which leads some manufacturers to deceive consumers by selling mediocre products under false labels.
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The 10 countries most affected by olive oil fraud
If you buy olive oil from one of these countries, be particularly vigilant:Food
10. Portugal
Although Portugal is not a major producer, approximately 10% of its exported olive oil is adulterated . It is often blended with lower-quality oils or contains undeclared additives.
9. Argentina
Argentina is an emerging player in the market, but 17% of its olive oil is adulterated , often with lower-quality vegetable oils. Beware of prices that seem too good to be true and look for official certifications.
8. Morocco
Moroccan production has exploded in recent years, but 15% of cheap olive oil is adulterated , often mixed with less expensive vegetable oils due to a lack of strict regulation.
7. Greece
Renowned for its ancient olive groves, Greece is not immune to fraud: 20% of its exported olive oil is adulterated . Blending with other oils or misleading labeling are common practices. Look for PDO ( Protected Designation of Origin ) labels.
