2. Italy
Considered a benchmark for olive oil, Italy is nonetheless one of the countries where fraud is most widespread. 30% of its exported oil is counterfeit , often cut with lower-quality oils or dangerous trans fats. Opt for products with DOP ( Denominazione di Origine Protetta ) certification .
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1. Spain
As the world’s leading producer, Spain is also the country with the highest rate of fraud. 25% of its olive oil , particularly the lower-quality varieties, is adulterated . Some oils are blended with soy or palm oil , which can contain toxic pesticides and pose serious health risks .
How to recognize an authentic olive oil?
Here are some simple tips to avoid pitfalls and choose a quality olive oil:Cooking oils and culinary oils
✔ Look for quality labels : favour AOP, AOC, DOP certifications or those from recognized organizations.
