When creatinine levels rise, it may indicate that your kidneys are under strain or not working efficiently. Adjusting your diet—especially by limiting foods rich in sodium, potassium, and phosphorus—can help reduce the workload on your kidneys.
Foods to limit or avoid:
Canned foods
These typically contain large amounts of sodium used for preservation. Choose “low-sodium” or “no-salt-added” versions, and rinse …
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