Ingredients:
1 bone-in prime rib roast (6–8 pounds)
2 tablespoons olive oil
Salt and pepper, to taste
Garlic cloves (optional)
Instructions:
Remove the prime rib from the refrigerator and let it sit at room temperature for 1–2 hours before cooking.
Preheat the oven to 450°F (230°C).
Pat the roast dry with paper towels. Rub all over with olive oil, then season generously with salt …
👇 👇 👇 👇 👇
