This recipe combines classic meatloaf flavors with ingredients that hold up well to pressure canning. You’ll notice there are two popular variations: a larger, “classic” version and a smaller, oatmeal-based recipe. I’ve included both so you can choose what fits your pantry best.
Classic Saltine Meatloaf for Canning
This version yields a traditional, savory meatloaf.
Yields: ~7 quarts
Ingredients:
10 lbs ground …
👇 👇 👇 👇 👇
