Ingredients
375 ml (1 1/2 cups) ground almonds
250 ml (1 cup) unbleached almond flour
125 ml (1/2 cup) roasted almonds, finely chopped
250 ml (1 cup) unsalted butter, softened
500 ml (2 cups) erythritol
Instructions
Place the grill in the middle of the oven. Preheat the oven to 180°C (350°F). Line 2 baking sheets with pepper parchment.
Mix ground almonds, flour and almonds in a bowl. To the book.
In …
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