There’s something about apple fritters that feels like a warm hug on a cool day. The tender, cinnamon-spiced apples. The golden, slightly crisp exterior. That glorious glaze that drips into every crevice.
But here’s the thing: traditional apple fritters are fried. Which means hot oil, splatters, and a level of commitment that doesn’t always match a sudden craving.
Enter baked …
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