This Classic 7UP Pound Cake is a beloved recipe known for its incredibly tender crumb and bright, citrus flavor (from the lemon-lime soda). The carbonated soda helps to create a soft, moist texture, making this dense cake perfect for serving plain or with a light glaze or fresh berries.
Classic 7UP Pound Cake
Ingredients:
Ingredient Quantity
Butter, softened 121 cups
Sugar 3 cups
Eggs 5
Vanilla Extract 1 teaspoon
Almond (or Lemon) Extract 2 teaspoons
All-purpose Flour 3 cups
Sprite, 7-Up, Or Sierra Mist 1 cup
How To Make Classic 7UP Pound Cake:
Step 1: Preheat and Prepare: Preheat oven to 325°F (160°C). Grease and flour a 10-inch bundt pan.
Step 2: Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy.
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