8 oz (approx. 4 cups) uncooked short pasta (penne, rotini, or shells)
3 cups vegetable or chicken broth
3 cups fresh baby spinach
1 cup heavy cream or half-and-half
1 cup grated Parmesan cheese (divided)
1 cup broccoli florets
1 cup sliced carrots
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8 oz (approx. 4 cups) uncooked short pasta (penne, rotini, or shells)
3 cups vegetable or chicken broth
3 cups fresh baby spinach
1 cup heavy cream or half-and-half
1 cup grated Parmesan cheese (divided)
1 cup broccoli florets
1 cup sliced carrots
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