Place in a Dish:
Put the salted lemon in a small dish to catch any juice or salt that falls out. This keeps surfaces clean.
Location:
For the fridge: Place the dish in a shelf or drawer to neutralize food odors.
For rooms/kitchen: Place on a counter or near a vent for a subtle, natural fragrance.
Maintain Freshness:
Replace the lemon every 2–3 weeks or when it starts to dry out.
Optionally, sprinkle a bit more salt each week to keep the scent strong.
Optional Boosters:
Add a few drops of essential oils (like lavender, p
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Lemon
juice
coarse salt
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