Amish White Bread (Soft, Fluffy & Old-Fashioned)

Step 2: Add Wet Ingredients

Stir vegetable oil (or melted butter) and salt into the yeast mixture until well combined.

Step 3: Form the Dough

Gradually add flour, one cup at a time, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 6–8 minutes until smooth and elastic.

Step 4: First Rise