Authentic Moroccan Tagine with Chicken and Preserved Lemons

1/4 cup olive oil

1/2 cup green olives, pitted

1/4 cup chopped fresh cilantro

1/4 cup chopped fresh parsley

2 cups chicken broth

I start by chopping the onions and mincing the garlic, setting a relaxed pace while the kitchen is still quiet.

I like to have everything prepped before heating the olive oil in my tagine or a heavy-bottomed pot over medium heat.

Read more on the next page ⬇️⬇️⬇️