Slow-Cooked Moroccan Lamb Tagine with Apricots and Almonds
1 kg lamb shoulder, cut into cubes 2 tbsp olive oil 2 onions, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground cinnamon 1 tsp ground ginger 1/2 tsp ground turmeric 1/2 tsp ground black pepper 200g dried apricots 100g blanched almonds 500ml beef or lamb stock 1 tbsp honey Salt … Read more