Ingredients
For the Roasted Vegetables
1 zucchini, sliced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 small red onion, sliced
1 cup cherry tomatoes
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried oregano
For the Balsamic Chicken
2 boneless skinless chicken breasts
2 tablespoons olive oil
3 tablespoons balsamic vinegar
2 cloves garlic, minced
1 teaspoon honey (optional but recommended)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon Italian seasoning
For the Orzo
1 cup orzo pasta
2 cups chicken broth (or water)
1 tablespoon butter or olive oil
1 clove garlic, minced
¼ teaspoon salt
For the Whipped Feta
150 g feta cheese
3 tablespoons Greek yogurt
1 tablespoon olive oil
1 teaspoon lemon juice
1 small garlic clove (optional)
Black pepper to taste
Garnish (Optional)
Fresh parsley or basil
Extra balsamic glaze drizzle
Lemon zest
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