Balsamic Chicken Orzo with Roasted Veggies & Whipped Feta

For the Orzo

1 cup orzo pasta

2 cups chicken broth (or water)

1 tablespoon butter or olive oil

1 clove garlic, minced

¼ teaspoon salt

For the Whipped Feta

150 g feta cheese

3 tablespoons Greek yogurt

1 tablespoon olive oil

1 teaspoon lemon juice

1 small garlic clove (optional)

Black pepper to taste

Garnish (Optional)

Fresh parsley or basil

Extra balsamic glaze drizzle

Lemon zest

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