Flank or Skirt Steak
Cooking Tips
Do not marinate longer than 12 hours; the soy sauce can overpower the meat.
Bring steaks to room temperature for 20–30 minutes before cooking for even results.
Pat steaks lightly dry before cooking to get a better sear.
Optional Variations
Add 2 cloves minced garlic for extra depth
Add 1 teaspoon black pepper or smoked paprika for heat
Add 1 tablespoon balsamic vinegar for a richer finish
Make-Ahead & Storage
Marinade can be mixed and stored in the refrigerator for up to 5 days.
Great for meal prep or freezer-ready steaks.
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