To serve, arrange the chicken thighs on a platter, spooning the rich, fragrant sauce over them.
Garnish with additional slivers of preserved lemon and a sprinkle of fresh cilantro if desired.
The moment of tasting is always satisfying, a payoff for the time spent in the kitchen.
The chicken is tender, the sauce is a perfect blend of sweet and savory, and the almonds add a delightful texture.
Serve with couscous or warm bread to soak up every drop of the flavorful sauce.
Enjoy this dish with family or friends, letting the aromas and flavors transport you to the vibrant streets of Morocco.
Note: This recipe is written for home kitchens. Names, characters, and details have been altered.
