Canning Homemade Meatloaf

5 lbs ground beef (80/20 preferred)

1 cup milk

1 ½ cups rolled oats

2 large eggs

1 small onion, finely chopped

2 tsp salt

½ tsp black pepper

1 tbsp Worcestershire sauce

1 tsp garlic powder

1 tsp dry mustard [optional]

🔪 Step-by-Step Canning Instructions

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