These bars are the ultimate sweet and salty treat! A crunchy pretzel crust is layered with a rich, chewy caramel and topped with a smooth chocolate shell. They’re irresistibly easy to make and perfect for parties, gifts, or a special snack.
Prep Time: 20 minutes | Cook Time: 10 minutes | Chill Time: 1 hour 30 minutes | Total Time: 2 hours
Course: Dessert
Cuisine: American
Ingredients
For the Pretzel Crust:
2 cups finely crushed pretzels
½ cup (1 stick) unsalted butter, melted
¼ cup granulated sugar
For the Caramel Layer:
1 cup packed light brown sugar
½ cup (1 stick) unsalted butter
¼ cup heavy cream
½ teaspoon vanilla extract
For the Chocolate Topping:
1 ½ cups semi-sweet chocolate chips
½ teaspoon coconut oil or shortening (optional, for shine)
¼ cup white chocolate chips (optional, for drizzling)
Instructions:
↓ See next page ↓
