Alright, here’s a true carnivore-friendly blender dessert
No baking, no plants, no sugar, no sweeteners, no grains — just animal-based ingredients.
Carnivore Blender Dessert
(No-Bake • No Plants • 100% Animal-Based)
Time
Prep: 5 minutes
Chill: 1–2 hours (optional but recommended)
Serves
1–2 portions
INGREDIENTS (Choose Based on Strictness)
Core Ingredients
1 cup heavy cream (or double cream)
2 egg yolks (raw, use pasteurized eggs)
2 tbsp unsalted butter, melted & cooled
Optional (Still Carnivore)
1 tbsp beef tallow or ghee (extra richness)
A pinch of salt (enhances natural sweetness)
No honey
No fruit
No cocoa
No vanilla
HOW TO MAKE (BLENDER METHOD)
Add heavy cream to blender
Add egg yolks
Add melted butter (not hot)
Add salt (optional)
Blend on medium speed for 20–30 seconds
Texture should be thick, smooth, and creamy
SERVING OPTIONS
Option 1: Creamy Pudding
Pour into a bowl
Chill 1–2 hours
Eat with a spoon
Option 2: Carnivore Ice-Cream Style
Pour into a shallow dish
Freeze 30–45 minutes
Stir once halfway
Soft-serve texture
↓ See next page ↓
