Authentic Moroccan Tagine with Chicken and Preserved Lemons

2 lbs chicken pieces (thighs and drumsticks work well) 2 preserved lemons, quartered 2 large onions, finely chopped 3 cloves of garlic, minced 1 tablespoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1 teaspoon turmeric 1 teaspoon sweet paprika Salt and pepper to taste 1/4 cup olive oil 1/2 cup green olives, … Read more

Braised Moroccan Chicken with Dates and Almonds in a Tagine

To prepare this dish, you’ll need 4 chicken thighs, 2 tablespoons of olive oil, 1 large onion, 2 cloves of garlic, 1 teaspoon of saffron threads, 1 teaspoon of ground ginger, 1 teaspoon of ground cumin, 1 teaspoon of ground cinnamon, 2 preserved lemons, 1 cup of chicken broth, 1/2 cup of pitted dates, 1/4 … Read more

Slow-Cooked Moroccan Lamb Tagine with Apricots and Almonds

1 kg lamb shoulder, cut into cubes 2 tbsp olive oil 2 onions, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground cinnamon 1 tsp ground ginger 1/2 tsp ground turmeric 1/2 tsp ground black pepper 200g dried apricots 100g blanched almonds 500ml beef or lamb stock 1 tbsp honey Salt … Read more

One-Pot Creamy Tuscan Chicken with Spinach and Sun-Dried Tomatoes

Ingredients 4 boneless, skinless chicken breasts 1 tablespoon olive oil 3 cloves garlic, minced 1 cup sun-dried tomatoes, julienned 1 cup chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 2 cups fresh spinach leaves 1 teaspoon Italian seasoning Salt and pepper to taste Prep Setup Preheat a large skillet over medium heat. … Read more

Classic One-Pot Chicken Alfredo with Fettuccine

Ingredients 2 tablespoons olive oil 1 pound chicken breast, cut into bite-sized pieces 3 cloves garlic, minced 4 cups chicken broth 1 cup heavy cream 12 ounces fettuccine pasta 1 cup grated Parmesan cheese Salt and pepper, to taste 1 tablespoon fresh parsley, chopped Prep Setup Heat the olive oil in a large pot over … Read more

Quick and Easy One-Pot Creamy Mushroom Pasta Dinner

Ingredients 12 oz pasta of your choice 2 tablespoons olive oil 1 pound mushrooms, sliced 3 cloves garlic, minced 4 cups vegetable broth 1 cup heavy cream 1 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped, for garnish Prep Setup Start by gathering all your ingredients. Slice the mushrooms and mince … Read more