In a mixing bowl, combine rice, frozen broccoli, cream of mushroom soup, milk, garlic powder, salt, and pepper.
Transfer the mixture to a greased baking dish and sprinkle cheese on top.
Finish with breadcrumbs for a crispy topping.
Bake for 25-30 minutes or until bubbly and golden.
Serve
Dig in straight from the dish while it’s still warm and gooey!