How to Make It
Preheat your oven to 350°F (175°C).
In a bowl, mix the uncooked rice, broccoli florets, cheddar cheese, milk, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
Pour the mixture into a greased baking dish.
If using, sprinkle breadcrumbs on top for a crispy finish.
Bake for 30-35 minutes until bubbly and golden.