Ingredients
2 chicken breasts, diced
1 cup broccoli florets
1 bell pepper, chopped
1 cup shredded cheese
1 tablespoon olive oil
Salt and pepper to taste
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2 chicken breasts, diced
1 cup broccoli florets
1 bell pepper, chopped
1 cup shredded cheese
1 tablespoon olive oil
Salt and pepper to taste
The envelopes were tucked beneath the Easter plates, one at every place setting. Each envelope had a name written on it in my mother-in-law’s…