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Preheat your oven to 375°F (190°C).
Cook the pasta according to package instructions until al dente, then drain.
In a large bowl, mix the cooked pasta with melted butter, garlic, and Italian seasoning.
Add in half of the mozzarella and Parmesan cheese, and mix well.
Transfer the mixture to a baking dish and top with the remaining cheese and cherry tomatoes.
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