Cook the pasta according to package instructions until al dente.
In a large bowl, combine cooked pasta, marinara sauce, heavy cream, minced garlic, Italian seasoning, and salt and pepper.
Transfer the mixture to a baking dish and top with shredded cheese and Parmesan.
Bake for 20-25 minutes until bubbly and golden brown.
Serve
Serve hot, straight from the baking dish, and enjoy that melty goodness!