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Preheat the oven to 375°F (190°C).
In a large bowl, mix the uncooked pasta, marinara sauce, garlic, and Italian seasoning.
Add the ricotta and half of the mozzarella cheese, and stir until combined.
Transfer the mixture to a baking dish and top with the remaining mozzarella and Parmesan cheese.
Drizzle with olive oil and season with salt.
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