Daily weird news, epic fails and hilarious moments from across America.
Ever had one of those nights where you just can’t deal with a complicated dinner? Yeah, me too. So, I tossed together this cheesy one-pan broccoli pasta bake that turned out way better than I thought it would. I mean, I forgot to add the garlic at first and ended up with just pasta and broccoli. But hey, it still worked.
8 ounces of pasta (any shape you like)
2 cups of broccoli florets
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