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Bring to a simmer, then add fettuccine pasta.
Cook, stirring occasionally, until pasta is tender and sauce is thickened, about 10 minutes.
Stir in Parmesan cheese until melted and creamy.
Return chicken to the pan and coat with sauce.
Serve hot, straight from the pan, with extra Parmesan on top if desired.
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The fluorescent, tube style lighting of the pediatric clinic staff pantry hummed a dull, monotonous, vibrating tune. It was a frequency that usually faded…