September 3, 2026

Cheesy One-Pan Chicken and Rice

How to Make It

Heat olive oil in a large pan over medium heat.

Add diced onion and minced garlic, sauté until fragrant.

Add the chicken pieces, season with salt, pepper, and paprika, and cook until browned.

Stir in the rice and chicken broth, bringing it to a boil.

Reduce heat, cover, and let simmer until rice is cooked and liquid is absorbed.

Continue on the next page:
Share on Facebook