Remove the cover, sprinkle the cheese over the chicken and rice.
Bake uncovered for an additional 10 minutes until the cheese is melted and bubbly.
Serve
Serve hot, straight from the pan. Perfect for scooping onto plates with a big spoon.
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Remove the cover, sprinkle the cheese over the chicken and rice.
Bake uncovered for an additional 10 minutes until the cheese is melted and bubbly.
Serve hot, straight from the pan. Perfect for scooping onto plates with a big spoon.
The envelopes were tucked beneath the Easter plates, one at every place setting. Each envelope had a name written on it in my mother-in-law’s…