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Preheat your oven to 375°F (190°C).
In a large oven-safe pan, combine the uncooked pasta, diced tomatoes, vegetable broth, garlic powder, Italian seasoning, salt, and pepper.
Stir everything together until well mixed.
Drop spoonfuls of ricotta cheese on top and sprinkle with mozzarella and Parmesan cheese.
Bake in the oven for about 25-30 minutes, until the cheese is bubbly and golden.
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