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In a large oven-safe pan, combine the pasta, marinara sauce, water, and Italian seasoning.
Stir well and bring it to a simmer over medium heat.
Cover the pan and cook for about 10 minutes, stirring occasionally.
Once the pasta is tender, remove from heat and stir in half of the mozzarella and all of the Parmesan.
Top with the remaining mozzarella.
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