Cheesy One-Pan Pesto Pasta

1 cup of shredded mozzarella cheese.

2 cups of water.

Salt to taste.

How to Make It

In a large pan, combine the pasta, pesto, and water.

Bring to a boil over medium heat, stirring occasionally.

Once boiling, reduce heat to low and cover, cooking for about 10-12 minutes until pasta is tender.

Stir in the mozzarella cheese until melted and creamy.