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Pour in the vegetable broth and stir everything together.
Bring to a boil, then reduce to a simmer and cover.
Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente.
Remove from heat and stir in the mozzarella cheese until melted.
Serve it straight from the pan with a sprinkle of Parmesan cheese on top. It’s perfect for a cozy night in!
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