Ingredients
8 ounces of pasta (penne or fusilli work great)
2 cups fresh spinach
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 cup water or vegetable broth
1 teaspoon garlic powder
Salt and pepper to taste
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8 ounces of pasta (penne or fusilli work great)
2 cups fresh spinach
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 cup water or vegetable broth
1 teaspoon garlic powder
Salt and pepper to taste
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