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Optional toppings: sour cream, avocado, green onions
In a large pan, brown the ground beef over medium heat. Drain excess fat.
Add the rice, taco seasoning, diced tomatoes, and chicken broth to the pan. Stir everything together.
Bring to a boil, then reduce heat and cover. Let it simmer for about 20 minutes or until the rice is cooked.
Stir in the corn and black beans. Cook for another 5 minutes.
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