Daily weird news, epic fails and hilarious moments from across America.
Bring to a boil, then reduce to a simmer and cover.
Cook for about 10-12 minutes, stirring occasionally, until the pasta is tender.
Stir in the shredded mozzarella cheese until melted and creamy.
Season with salt and pepper to taste.
Top with fresh basil leaves and enjoy straight from the pan while it’s warm and cheesy.
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