Cheesy Spinach and Ricotta Pasta Bake

Ingredients

8 ounces of pasta (penne or rigatoni works great).

1 cup ricotta cheese.

2 cups fresh spinach, roughly chopped.

1 cup shredded mozzarella cheese.

1/2 cup grated Parmesan cheese.

1 teaspoon Italian seasoning.

Salt and pepper to taste.