Ingredients
8 oz pasta (penne or rotini)
1 can (15 oz) diced tomatoes
2 cups fresh spinach
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
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8 oz pasta (penne or rotini)
1 can (15 oz) diced tomatoes
2 cups fresh spinach
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
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