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Preheat your oven to 375°F (190°C).
Cook the pasta according to package instructions until al dente, then drain.
In a large bowl, mix the cooked pasta, spinach, chopped tomatoes, olive oil, Italian herbs, salt, and pepper.
Add the water or broth, and stir until everything is combined.
Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
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