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Cook the pasta according to the package instructions until al dente, then drain.
In a large bowl, mix the cooked pasta, frozen spinach, chopped artichokes, cream cheese, mozzarella, Parmesan, garlic powder, salt, and pepper.
Transfer the mixture to a baking dish and smooth out the top.
Bake for 20-25 minutes until golden and bubbly.
Dig in straight from the dish, and enjoy all the cheesy goodness! Perfect for a cozy night in.
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