Cheesy Spinach & Artichoke Pasta Bake

1/4 cup milk

How to Make It

Preheat your oven to 375°F (190°C).

Cook the rotini pasta according to package instructions until al dente.

In a large bowl, mix the cream cheese, garlic powder, salt, and pepper until smooth.

Add the cooked pasta, artichokes, spinach, and milk to the bowl and stir to combine.