1 can (14 oz) artichoke hearts, drained and chopped
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
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1 can (14 oz) artichoke hearts, drained and chopped
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
The fluorescent, tube style lighting of the pediatric clinic staff pantry hummed a dull, monotonous, vibrating tune. It was a frequency that usually faded…