September 3, 2026

Cheesy Spinach & Artichoke Pasta Bake

1 can (14 oz) artichoke hearts, drained and chopped

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

Continue on the next page:
Share on Facebook