Cream of Chicken Soup: Like the cream of mushroom soup, it adds to the creamy sauce, giving this dish a comforting texture.
Sour Cream: Sour cream adds a tangy creaminess to the sauce, balancing the richness. Substitution: Greek yogurt or plain yogurt can be used if you’d like a healthier alternative.
Milk: Milk helps to thin the sauce. Substitution: You can use heavy cream, almond milk, soy milk, or even chicken broth for a dairy-free option.
Cheddar Cheese: Shredded cheddar cheese brings cheesy goodness to the casserole, creating an ooey gooey texture. Substitution: Swiss, parmesan cheese, mozzarella, or Monterey Jack cheese can be used for a different cheese flavor.
Ritz Crackers: Crushed Ritz crackers are used for the crunchy topping, creating a satisfying contrast to the creamy filling. Substitution: breadcrumbs, Panko breadcrumbs, or crushed croutons are good alternatives to use.
Olive Oil: Used for greasing the baking dish, olive oil makes sure the casserole doesn’t stick and provides a subtle, savory flavor.
Chicken: Chicken provides a hearty protein source for this dish. Substitution: You can use leftover rotisserie chicken, pre-cooked rotisserie chicken, leftover chicken, chicken thighs, or even turkey for a twist.
