Cream of Chicken Soup: Like the cream of mushroom soup, it adds to the creamy sauce, giving this dish a comforting texture.
Milk: Milk helps to thin the sauce. Substitution: You can use heavy cream, almond milk, soy milk, or even chicken broth for a dairy-free option.
Olive Oil: Used for greasing the baking dish, olive oil makes sure the casserole doesn’t stick and provides a subtle, savory flavor.
Lemon Juice: A touch of lemon juice brightens the flavors, and cuts through the richness of the creamy sauce.
Instructions:
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