Shepherd’s Pie is a comforting, hearty dish that’s perfect for family dinners or weeknight meals. Made with savory ground beef, vegetables, and topped with creamy mashed potatoes, this classic dish is baked to golden perfection for a meal that’s both filling and flavorful.
Ingredients:
1½ pounds ground beef
1 medium onion, diced
2 cloves garlic, minced
2 cups mixed vegetables (carrots, peas, corn)
2 tablespoons tomato paste
1 cup beef broth
1 teaspoon Worcestershire sauce
Salt and black pepper, to taste
4 cups mashed potatoes (prepared from about 2 pounds potatoes)
2 tablespoons butter (optional, for topping)
↓ See next page ↓
