Crab and Shrimp Seafood Bisque That Tastes Like a Five-Star Restaurant — Ready in Under an Hour

by

Why This Bisque Works Every Time

This recipe balances richness with clarity of flavor.

Each ingredient has a purpose, and nothing gets lost.

  • The shrimp brings sweetness and body
  • The crab adds delicate, briny depth
  • The lobster provides that unmistakable luxury note

The base is classic French-American: butter, aromatics, a light roux, white wine, and seafood stock.

Blended smooth, it becomes velvety without feeling heavy.

Skill level: Moderate — but absolutely manageable for home cooks.

Serves: 4 generous portions.

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