1 tablespoon honey
1 teaspoon vanilla extract
How to Make It
Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Mix the melted chocolate into the Greek yogurt.
Add honey and vanilla extract to the mixture and stir until well combined.
Chill in the fridge for 15 minutes if you like it cold.
Serve
Spoon into bowls and enjoy as a creamy, chocolatey treat.