How to Make It
Preheat your oven to 375°F (190°C).
Cook the pasta according to package instructions until al dente, then drain.
In a large bowl, mix together the heavy cream, garlic, parmesan cheese, salt, pepper, and olive oil.
Add the cooked pasta to the bowl and stir until well coated.
Transfer the mixture to a baking dish and sprinkle mozzarella cheese and Italian herbs on top.